Learn How To Make Sitaphal Basundi Recipe, a Diwali Special Recipe in Marathi, सीताफळ बासुंदी is a Recipe from Chef Smita Deo only on Ruchkar Mejwani. Make this simple and easy Sitaphal Basoondi Recipe at your home and share your experience with us in the comments section below.
Ingredients:-
1 litre Milk
1 Custard Apple
¾ cup Sugar
1 tsp. Green cardamom powder
¼ cup almond soaked, peeled and finely sliced
Method:-
1. In a heavy bottomed deep pan, add milk and boil over a medium flame.
2. Stir constantly and keep a steel spatula in the pan so that the milk does not over flow.
3. Keep stirring to avoid the milk from burning and reduce the milk to half.
4. Once the milk has reduced, add dry fruits, cardamom powder, sugar and boil for another 10 minutes.
5. Cool down to room temperature.
6. Deseed the custard apples and then add apple pulp to the reduced room temperature milk.
7. Chill in the refrigerator and serve it cold after 3 hours.
Sitaphal Basundi is ready to eat!
HAPPY COOKING!!!
